60233
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- 中文名稱: 麥芽糖磷酸化酶
- 英文名稱: Maltose Phosphorylase
The enzyme is useful for the determination of α-amylase and inorganic phosphate in clinical analysis.
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- 應 用: 生化診斷
- 產(chǎn)品類別: 酶
- 生化診斷: 比色法
規(guī)格
| Appearance | white lyophilizate | |
| Activity | ≧10 U/mg | |
| Stabilizer | lactose, ethylenediaminetetraacetic acid (EDTA) | |
| Storage condition | below -20℃ |
特性
| Molecular weight |
ca. 220 kDa (gel filtration) |
| Structure | 2 subunits of 90 kDa (SDS-PAGE) |
| Michaelis constant |
1.9×10-3M (maltose) |
|
3.4×10-3 M (phosphate) |
|
|
8.3×10-3M (arsenate) |
|
| pH Optimum | 6.5–7.5 |
| pH Stability | 5.5–8.0 |
| Optimum temperature | 45–50°C |
| Thermal stability | below 55℃ |
| Stability (liquid form) | stable at 37℃ for at least one week |
| Stability (powder form) | stable at 30℃ for at least four weeks |
| Inhibitors |
Hg2+，Ag+，Zn2+，Cu2+ |
應用
The enzyme is useful for the determination of α-amylase and inorganic phosphate in clinical analysis.
參考文獻
Hiruma, M. et al., Nippon Nogeikagaku Kaishi, 70, 773–780 (1996).
Shirokane, Y. et al., Carbohydr. Res., 329, 699–702 (2000).
